Pumpkin Pie Spice Monkey Bread

Pumpkin Pie Spice Monkey Bread

Pumpkin Pie Spice Monkey Bread

It’s Fall, y’all!! Seriously, the best time of year! I love the beautiful fall colors and the crisp, cool air and pumpkin everything! I guess you can call me a #basicwhitegirl. Ha! So, with the Fall season and loving pumpkin everything; I turned a basic monkey bread into a pumpkin pie spice monkey bread. Cause delicious! I do the same with our pancakes and waffles, but I do this all year long… Not just in the fall.

For this recipe you’ll need:

4 cans Pillsbury Buttermilk biscuits (or 2 of the large cans)
1 cup brown sugar
3/4 cup butter
1 tsp cinnamon
Pumpkin Pie Spice (as much or as little as you’d like… I used about 2 – 2.5 tsp)

I use a bundt pan, but I’m sure a loaf pan (probably 2) would work just as well!


  1. Preheat oven to 350 degrees
  2. Put butter, sugar, cinnamon and pumpkin pie spice in a small saucepan on low.
  3. Grease your pan and set aside.
  4. Cut biscuits into quarters for the small cans or sixths for the large cans.
  5.  Turn heat up on the butter mixture and continually stir until combined and the butter is melted.
  6. Place the cut biscuit dough into a large bowl and pour butter mixture over it stir just enough to coat the dough.
  7. Place in pan and put on a cookie sheet to catch any spills that may happen.
  8. Bake for 35-40 minutes.
  9. Allow to cool for 5 minutes and then invert onto a plate.
  10. Serve warm and enjoy!
Pumpkin Pie Spice Monkey Bread

Pumpkin Pie Spice Monkey Bread

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